1.Spirulina Fine Powder
The powder is produced by using improved variety of Spirulina,
recommanded by FAO, cultivating technology developed by Aquatic
Biological Institute of the Chinese Academy of Science, and
mineral water underground 175 M as culture medium. Recently,
the powder has been adopted by many pharmaceutical & food
factories as main raw material to produce medicines & health
food. The powder was tested by National Commodity Inspection
Bureau and many qualified inspection organizations. The quality
of our powder is higher than the requirement of national standard.
The powder has been exported to the countries in the world.
Luckdao brand Spirulina tablet was produced by the biological
engineering product Company of Hainan Lanbao Bioengineering
Co., Ltd . was adopted as raw material to produce The Spirulina
tablet. The tablet was approved by National Public Health
Ministry as a health food. The tablet completely preserves
the inherent qualities of the powder. The tablet is rich in
protein, vitamins, minerals, chlorophll, Gama-linoleic acid,
Beta-carotene. Especially, the tablet is rich in phycocyanin.
The phycocyanin has unique cell structure. It is easy to be
assimilated by the human body to balance nutrition, replenish
energy, promote metabolism, enhance immunity, The tablet also
has some curative effect to chronic disease.
3.Spirulina Protein Hydrolysate
Spirulina protein hydrolysate is produced by hydrolysis from
the spirulina powder. The spirulina protein hydrolysate is
rich in amino acid, short peptide and other varied biological
active materials. Spirulina protein hydrolysate has the functions
to promote physically growth, enhance immunity, maintain health,
prevent senility, and so on. Especially, when hydrolysis makes
the protein become short peptide, the short peptide is easy
to be assimilated by small intestine when it enters the blood,
the short peptide will have more strong nutrition function
than amino acid.
Spirulina protein hydrolysate could be extensively used in
medicines and health food to meet the needs of short peptide.
Especially, in baby food, aged person’s food and the sport-man
Phycocyanin is a blue transparent liquid extracted from spirulina.
It is a kind of protein, and also a kind of natured edible
pigment. As shown by scientific research, phycocyanin can
kill cancer cells, maintain the level of white cells, red
cells, platelets, and haemochrome in blood during radiotherapy
and chemotherapy, enhance immunity, promote growth. So it
has great nutrition and medical value. Phycocyanin can improve
the color and lustre of food as a natural edible pigment,
raise the grade of food, and increase the function composition
Phycocyanin liquid developed by our company is provided with
natural color and lustre, stable function; it can be used
in the production of beverage, beer, cosmetics, and so on.